Winery Leone de CastrisMarlisa Salice Salentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Marlisa Salice Salentino from the Winery Leone de Castris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlisa Salice Salentino of Winery Leone de Castris in the region of Pouilles is a powerful.
Food and wine pairings with Marlisa Salice Salentino
Pairings that work perfectly with Marlisa Salice Salentino
Original food and wine pairings with Marlisa Salice Salentino
The Marlisa Salice Salentino of Winery Leone de Castris matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta with ham or tunisian haja.
Details and technical informations about Winery Leone de Castris's Marlisa Salice Salentino.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Marlisa Salice Salentino from Winery Leone de Castris are 2013, 2012
Informations about the Winery Leone de Castris
The Winery Leone de Castris is one of of the world's great estates. It offers 78 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
