Winery Leone de CastrisIl Lemos Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Il Lemos Salento of the Winery Leone de Castris is in the top 50 of wines of Salento.
Taste structure of the Il Lemos Salento from the Winery Leone de Castris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Lemos Salento of Winery Leone de Castris in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Lemos Salento of Winery Leone de Castris in the region of Pouilles often reveals types of flavors of earth.
Food and wine pairings with Il Lemos Salento
Pairings that work perfectly with Il Lemos Salento
Original food and wine pairings with Il Lemos Salento
The Il Lemos Salento of Winery Leone de Castris matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, tagliatelle with fresh salmon or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Leone de Castris's Il Lemos Salento.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Il Lemos Salento from Winery Leone de Castris are 1999, 2011, 2010, 2008
Informations about the Winery Leone de Castris
The Winery Leone de Castris is one of of the world's great estates. It offers 78 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
