Winery Leoncio ArizuLeon De Unzue Mendoza Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Leon De Unzue Mendoza Syrah from the Winery Leoncio Arizu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leon De Unzue Mendoza Syrah of Winery Leoncio Arizu in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Leon De Unzue Mendoza Syrah
Pairings that work perfectly with Leon De Unzue Mendoza Syrah
Original food and wine pairings with Leon De Unzue Mendoza Syrah
The Leon De Unzue Mendoza Syrah of Winery Leoncio Arizu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, milk-fed lamb sautéed with saffron and lemon or rabbit socks in gibelotte.
Details and technical informations about Winery Leoncio Arizu's Leon De Unzue Mendoza Syrah.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Informations about the Winery Leoncio Arizu
The Winery Leoncio Arizu is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
