Winery Leoncio ArizuLeon De Unzue Mendoza Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Leon De Unzue Mendoza Syrah from the Winery Leoncio Arizu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leon De Unzue Mendoza Syrah of Winery Leoncio Arizu in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Leon De Unzue Mendoza Syrah
Pairings that work perfectly with Leon De Unzue Mendoza Syrah
Original food and wine pairings with Leon De Unzue Mendoza Syrah
The Leon De Unzue Mendoza Syrah of Winery Leoncio Arizu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, oriental stew with couscous or sarthe pot.
Details and technical informations about Winery Leoncio Arizu's Leon De Unzue Mendoza Syrah.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery Leoncio Arizu
The Winery Leoncio Arizu is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
