Winery Leonardo de Stefani Guia Di Valdobbiadene Dorive Prosecco
White wine
In the mouth this white wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Guia Di Valdobbiadene Dorive Prosecco from the Winery Leonardo de Stefani
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Guia Di Valdobbiadene Dorive Prosecco of Winery Leonardo de Stefani in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Guia Di Valdobbiadene Dorive Prosecco
Pairings that work perfectly with Guia Di Valdobbiadene Dorive Prosecco
Original food and wine pairings with Guia Di Valdobbiadene Dorive Prosecco
The Guia Di Valdobbiadene Dorive Prosecco of Winery Leonardo de Stefani matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, vegan leek and tofu quiche or autumn verrine.
Details and technical informations about Winery Leonardo de Stefani's Guia Di Valdobbiadene Dorive Prosecco.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Leonardo de Stefani
The Winery Leonardo de Stefani is one of of the world's greatest estates. It offers 2 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
