Winery LeonardiSelezione Leonardi Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selezione Leonardi Toscana Rosso from the Winery Leonardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Leonardi Toscana Rosso of Winery Leonardi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selezione Leonardi Toscana Rosso of Winery Leonardi in the region of Tuscany often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Selezione Leonardi Toscana Rosso
Pairings that work perfectly with Selezione Leonardi Toscana Rosso
Original food and wine pairings with Selezione Leonardi Toscana Rosso
The Selezione Leonardi Toscana Rosso of Winery Leonardi matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb delight with tomato and cinnamon or festive chinese fondue.
Details and technical informations about Winery Leonardi's Selezione Leonardi Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Selezione Leonardi Toscana Rosso from Winery Leonardi are 1981, 2019, 2016, 0 and 2018.
Informations about the Winery Leonardi
The Winery Leonardi is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
