Winery Leonard KreuschMaywine
White wine
This wine is a blend of 3 varietals which are the Elbling, the Müller-Thurgau and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Maywine
Pairings that work perfectly with Maywine
Original food and wine pairings with Maywine
The Maywine of Winery Leonard Kreusch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), salmon with honey and soy or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Leonard Kreusch's Maywine.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Informations about the Winery Leonard Kreusch
The Winery Leonard Kreusch is one of of the world's great estates. It offers 36 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
