
Winery Leon PoretClos-Vougeot
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Clos-Vougeot
Pairings that work perfectly with Clos-Vougeot
Original food and wine pairings with Clos-Vougeot
The Clos-Vougeot of Winery Leon Poret matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, pljeskavica (balkan hamburger) or duck aiguillettes.
Details and technical informations about Winery Leon Poret's Clos-Vougeot.
Discover the grape variety: Cascal
Structured reds with a deep ruby robe, moderate tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Often blended with other Portuguese varieties. Contributes to the complexity of Douro DOC and Lisbon regional blends. Portuguese black grape grown mainly in the Douro and the Lisbon region, part of the identity of Portuguese reds.
Informations about the Winery Leon Poret
The Winery Leon Poret is one of of the world's greatest estates. It offers 2 wines for sale in the of Vougeot to come and discover on site or to buy online.
The wine region of Vougeot
Communal AOC of the Côte de Nuits in Côte-d'Or (hillside 240–265 m below Clos de Vougeot, clay-limestone marl soils, cool oceanic with continental influences): Pinot Noir is the almost exclusive signature red — profile combining power and elegance with red and black fruits, violet and spices, firm tannic structure and excellent ageing potential. Chardonnay and Pinot Blanc for rare, refined whites. 4 Premiers Crus, ~2/3 reds, 85% in Premier Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.







