Winery LentschMarkus Grauburgunder Reserve
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Markus Grauburgunder Reserve from the Winery Lentsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markus Grauburgunder Reserve of Winery Lentsch in the region of Weinland is a .
Food and wine pairings with Markus Grauburgunder Reserve
Pairings that work perfectly with Markus Grauburgunder Reserve
Original food and wine pairings with Markus Grauburgunder Reserve
The Markus Grauburgunder Reserve of Winery Lentsch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of reblochon tartiflette, pasta with shrimp or curried veal roulades.
Details and technical informations about Winery Lentsch's Markus Grauburgunder Reserve.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Markus Grauburgunder Reserve from Winery Lentsch are 0
Informations about the Winery Lentsch
The Winery Lentsch is one of of the world's great estates. It offers 28 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
