Winery LeiveParadigma
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paradigma from the Winery Leive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paradigma of Winery Leive in the region of Galice is a powerful.
Food and wine pairings with Paradigma
Pairings that work perfectly with Paradigma
Original food and wine pairings with Paradigma
The Paradigma of Winery Leive matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), spaghetti with squid ink (italy) or veal tagine with carrots.
Details and technical informations about Winery Leive's Paradigma.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Paradigma from Winery Leive are 2015, 2017, 0
Informations about the Winery Leive
The Winery Leive is one of of the world's greatest estates. It offers 4 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
