Winery Leive - Treixadura Ribeiro

Winery LeiveTreixadura Ribeiro

Wine of Spain White wine of Galice of Spain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Treixadura Ribeiro of Winery Leive is a white wine from the region of Galice.
This wine generally goes well with

Details and technical informations about Winery Leive's Treixadura Ribeiro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Précoce Bousquet

The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Treixadura Ribeiro - 0
In the top 100 of of Galice wines
Average rating: 3.81110.50

The best vintages of Treixadura Ribeiro from Winery Leive are 0

Informations about the Winery Leive

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Galice

The Winery Leive is one of of the world's greatest estates. It offers 4 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 30000 of of Spain wines
In the top 2000 of of Galice wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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