Winery LeitzBerg Rottland Rüdesheimer GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Berg Rottland Rüdesheimer GG from the Winery Leitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berg Rottland Rüdesheimer GG of Winery Leitz in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Berg Rottland Rüdesheimer GG of Winery Leitz in the region of Rheingau often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Berg Rottland Rüdesheimer GG
Pairings that work perfectly with Berg Rottland Rüdesheimer GG
Original food and wine pairings with Berg Rottland Rüdesheimer GG
The Berg Rottland Rüdesheimer GG of Winery Leitz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, grilled lobster with tarragon cream sauce or empanadas de carne (argentina).
Details and technical informations about Winery Leitz's Berg Rottland Rüdesheimer GG.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Berg Rottland Rüdesheimer GG from Winery Leitz are 2016, 2015, 0, 2018
Informations about the Winery Leitz
The Winery Leitz is one of of the world's great estates. It offers 138 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
