Winery Leitz4 Friends Pinot Noir Rosè Trocken
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with 4 Friends Pinot Noir Rosè Trocken
Pairings that work perfectly with 4 Friends Pinot Noir Rosè Trocken
Original food and wine pairings with 4 Friends Pinot Noir Rosè Trocken
The 4 Friends Pinot Noir Rosè Trocken of Winery Leitz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, broccoli gratin or rabbit with green olives.
Details and technical informations about Winery Leitz's 4 Friends Pinot Noir Rosè Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Leitz
The Winery Leitz is one of of the world's great estates. It offers 138 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
