Winery LeitgebRust Blaufränkisch Klassik
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Rust Blaufränkisch Klassik from the Winery Leitgeb
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rust Blaufränkisch Klassik of Winery Leitgeb in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rust Blaufränkisch Klassik
Pairings that work perfectly with Rust Blaufränkisch Klassik
Original food and wine pairings with Rust Blaufränkisch Klassik
The Rust Blaufränkisch Klassik of Winery Leitgeb matches generally quite well with dishes of beef, pasta or poultry such as recipes of slow-cooked fillet of beef, pasta with eggplant or pan bagnat.
Details and technical informations about Winery Leitgeb's Rust Blaufränkisch Klassik.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Rust Blaufränkisch Klassik from Winery Leitgeb are 0
Informations about the Winery Leitgeb
The Winery Leitgeb is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pineau de la Loire
See chenin blanc.
