Winery LeitgebRust Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rust Sauvignon Blanc from the Winery Leitgeb
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rust Sauvignon Blanc of Winery Leitgeb in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Rust Sauvignon Blanc
Pairings that work perfectly with Rust Sauvignon Blanc
Original food and wine pairings with Rust Sauvignon Blanc
The Rust Sauvignon Blanc of Winery Leitgeb matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, light tuna-tomato quiche (without cream) or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Leitgeb's Rust Sauvignon Blanc.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Last vintages of this wine
The best vintages of Rust Sauvignon Blanc from Winery Leitgeb are 0
Informations about the Winery Leitgeb
The Winery Leitgeb is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
