Winery LeissHägenkorb Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hägenkorb Sauvignon Blanc from the Winery Leiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hägenkorb Sauvignon Blanc of Winery Leiss in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Hägenkorb Sauvignon Blanc
Pairings that work perfectly with Hägenkorb Sauvignon Blanc
Original food and wine pairings with Hägenkorb Sauvignon Blanc
The Hägenkorb Sauvignon Blanc of Winery Leiss matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of penne with shrimp and zucchini, quiche with bacon and gruyère cheese or goat cheese dumplings.
Details and technical informations about Winery Leiss's Hägenkorb Sauvignon Blanc.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Hägenkorb Sauvignon Blanc from Winery Leiss are 0
Informations about the Winery Leiss
The Winery Leiss is one of of the world's greatest estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
