Winery LeissGellmersbach Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gellmersbach Sauvignon Blanc from the Winery Leiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gellmersbach Sauvignon Blanc of Winery Leiss in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Gellmersbach Sauvignon Blanc
Pairings that work perfectly with Gellmersbach Sauvignon Blanc
Original food and wine pairings with Gellmersbach Sauvignon Blanc
The Gellmersbach Sauvignon Blanc of Winery Leiss matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of easy seafood gratin, broccoli and blue cheese quiche without pastry or leek and fresh goat cheese quiche.
Details and technical informations about Winery Leiss's Gellmersbach Sauvignon Blanc.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Gellmersbach Sauvignon Blanc from Winery Leiss are 0, 2019
Informations about the Winery Leiss
The Winery Leiss is one of of the world's greatest estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
