
Winery LeissGellmersbach Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Gellmersbach Sauvignon Blanc from the Winery Leiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gellmersbach Sauvignon Blanc of Winery Leiss in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Gellmersbach Sauvignon Blanc
Pairings that work perfectly with Gellmersbach Sauvignon Blanc
Original food and wine pairings with Gellmersbach Sauvignon Blanc
The Gellmersbach Sauvignon Blanc of Winery Leiss matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, zucchini quiche or potato and goat cheese gratin.
Details and technical informations about Winery Leiss's Gellmersbach Sauvignon Blanc.
Discover the grape variety: Négrette
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
Last vintages of this wine
The best vintages of Gellmersbach Sauvignon Blanc from Winery Leiss are 0, 2019
Informations about the Winery Leiss
The Winery Leiss is one of of the world's greatest estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.














