Winery Leigh MeyeringWhite
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White from the Winery Leigh Meyering
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery Leigh Meyering in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the White of Winery Leigh Meyering in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Leigh Meyering matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon and spinach lasagna, north welsch or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Leigh Meyering's White.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of White from Winery Leigh Meyering are 2016, 0
Informations about the Winery Leigh Meyering
The Winery Leigh Meyering is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
