
Winery Lehnert-VeitSpätburgunder - Merlot Feinherb
This wine generally goes well with vegetarian, beef or game (deer, venison).
Food and wine pairings with Spätburgunder - Merlot Feinherb
Pairings that work perfectly with Spätburgunder - Merlot Feinherb
Original food and wine pairings with Spätburgunder - Merlot Feinherb
The Spätburgunder - Merlot Feinherb of Winery Lehnert-Veit matches generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of blanquette of monkfish with small vegetables, duck breast in a crust or tuna, pepper and tomato quiche.
Details and technical informations about Winery Lehnert-Veit's Spätburgunder - Merlot Feinherb.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Lehnert-Veit
The Winery Lehnert-Veit is one of of the world's great estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














