Winery Lehnert-VeitPinot Noir Blanc Trocken
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Blanc Trocken
Pairings that work perfectly with Pinot Noir Blanc Trocken
Original food and wine pairings with Pinot Noir Blanc Trocken
The Pinot Noir Blanc Trocken of Winery Lehnert-Veit matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, cantonese rice or duck leg confit in cider.
Details and technical informations about Winery Lehnert-Veit's Pinot Noir Blanc Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Blanc Trocken from Winery Lehnert-Veit are 0
Informations about the Winery Lehnert-Veit
The Winery Lehnert-Veit is one of of the world's great estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
