Winery LehensteinerTerrassen Federspiel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terrassen Federspiel Grüner Veltliner from the Winery Lehensteiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrassen Federspiel Grüner Veltliner of Winery Lehensteiner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Terrassen Federspiel Grüner Veltliner
Pairings that work perfectly with Terrassen Federspiel Grüner Veltliner
Original food and wine pairings with Terrassen Federspiel Grüner Veltliner
The Terrassen Federspiel Grüner Veltliner of Winery Lehensteiner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked bread (tomato, mushroom, ham, cheese), vegan leek and tofu quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Lehensteiner's Terrassen Federspiel Grüner Veltliner.
Discover the grape variety: Arneis
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Last vintages of this wine
The best vintages of Terrassen Federspiel Grüner Veltliner from Winery Lehensteiner are 2018, 0
Informations about the Winery Lehensteiner
The Winery Lehensteiner is one of of the world's greatest estates. It offers 10 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
