Winery Légion ÉtrangèreGrande Cuvée Esprit de Corps Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Cuvée Esprit de Corps Côtes de Provence Rosé from the Winery Légion Étrangère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Esprit de Corps Côtes de Provence Rosé of Winery Légion Étrangère in the region of Provence is a with a nice freshness.
Food and wine pairings with Grande Cuvée Esprit de Corps Côtes de Provence Rosé
Pairings that work perfectly with Grande Cuvée Esprit de Corps Côtes de Provence Rosé
Original food and wine pairings with Grande Cuvée Esprit de Corps Côtes de Provence Rosé
The Grande Cuvée Esprit de Corps Côtes de Provence Rosé of Winery Légion Étrangère matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard crozet gratin, pike quenelles with lobster bisque sauce or spinach and goat cheese quiche.
Details and technical informations about Winery Légion Étrangère's Grande Cuvée Esprit de Corps Côtes de Provence Rosé.
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Informations about the Winery Légion Étrangère
The Winery Légion Étrangère is one of of the world's great estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
