
Winery Légion ÉtrangèreBlanc de Blancs Chardonnay Brut
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Blanc de Blancs Chardonnay Brut
Pairings that work perfectly with Blanc de Blancs Chardonnay Brut
Original food and wine pairings with Blanc de Blancs Chardonnay Brut
The Blanc de Blancs Chardonnay Brut of Winery Légion Étrangère matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), sea bream fillets with capers or zucchini and goat cheese quiche.
Details and technical informations about Winery Légion Étrangère's Blanc de Blancs Chardonnay Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Légion Étrangère
The Winery Légion Étrangère is one of wineries to follow in Vin de France.. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.














