Winery Légion ÉtrangèreCuvée Camerone
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Camerone
Pairings that work perfectly with Cuvée Camerone
Original food and wine pairings with Cuvée Camerone
The Cuvée Camerone of Winery Légion Étrangère matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, marielle's lamb and eggplant parmentier or oriental stuffed vegetables.
Details and technical informations about Winery Légion Étrangère's Cuvée Camerone.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Camerone from Winery Légion Étrangère are 2016, 2014
Informations about the Winery Légion Étrangère
The Winery Légion Étrangère is one of of the world's greatest estates. It offers 20 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
