
Winery Légion ÉtrangèreEsprit de Corps
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Esprit de Corps
Pairings that work perfectly with Esprit de Corps
Original food and wine pairings with Esprit de Corps
The Esprit de Corps of Winery Légion Étrangère matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, shoulder of lamb stuffed with cognac or butternut soufflé.
Details and technical informations about Winery Légion Étrangère's Esprit de Corps.
Discover the grape variety: Enfariné Noir
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with lively acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy style, best drunk young. Preserved for its heritage value, it survives in a few heritage plots in the Jura and Ain. Ancient native French black grape of the Jura and Bugey, formerly more widespread, now near-extinct.
Informations about the Winery Légion Étrangère
The Winery Légion Étrangère is one of of the world's greatest estates. It offers 20 wines for sale in the of Bouches-du-Rhone to come and discover on site or to buy online.
The wine region of Bouches-du-Rhone
Provençal departmental IGP around Aix-en-Provence: signature dominant rosés (~50%) with pale robe and signature noses of red fruits or citrus, fresh and accessible. Mediterranean reds (~40%) — spicy Syrah, full-bodied Cabernet Sauvignon, Grenache, Merlot, Cinsault, Carignan and Caladoc in blends, soft round tannins. Whites (~10%) — Ugni, Clairette, Rolle, Bourboulenc and Chardonnay with fresh floral notes. IGP, Mediterranean climate.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.













