Winery Légion ÉtrangèreCuvée du Terroir Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée du Terroir Côtes de Provence Rosé from the Winery Légion Étrangère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Terroir Côtes de Provence Rosé of Winery Légion Étrangère in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée du Terroir Côtes de Provence Rosé
Pairings that work perfectly with Cuvée du Terroir Côtes de Provence Rosé
Original food and wine pairings with Cuvée du Terroir Côtes de Provence Rosé
The Cuvée du Terroir Côtes de Provence Rosé of Winery Légion Étrangère matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork colombo, paella from an old spanish grandmother... or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Légion Étrangère's Cuvée du Terroir Côtes de Provence Rosé.
Discover the grape variety: Millot Léon
Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.
Informations about the Winery Légion Étrangère
The Winery Légion Étrangère is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
