
Winery LegacyLimited Edition Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Limited Edition Syrah of Winery Legacy in the region of Dobrudja often reveals types of flavors of red fruit.
Food and wine pairings with Limited Edition Syrah
Pairings that work perfectly with Limited Edition Syrah
Original food and wine pairings with Limited Edition Syrah
The Limited Edition Syrah of Winery Legacy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb crumble with oregano and feta cheese or pasta shells.
Details and technical informations about Winery Legacy's Limited Edition Syrah.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Last vintages of this wine
The best vintages of Limited Edition Syrah from Winery Legacy are 2012, 0
Informations about the Winery Legacy
The Winery Legacy is one of of the world's great estates. It offers 79 wines for sale in the of Dobrudja to come and discover on site or to buy online.
The wine region of Dobrudja
The wine region of Dobrudja of Romania. Wineries and vineyards like the Domaine Halewood or the Domaine Renatus produce mainly wines red, white and pink. The most planted grape varieties in the region of Dobrudja are Cabernet-Sauvignon, Feteasca neagra and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dobrudja often reveals types of flavors of oaky, black fruit or tree fruit and sometimes also flavors of citrus fruit, plum or smoke.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














