Winery Legacy3 Hectare Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 3 Hectare Chardonnay
Pairings that work perfectly with 3 Hectare Chardonnay
Original food and wine pairings with 3 Hectare Chardonnay
The 3 Hectare Chardonnay of Winery Legacy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, baked bar or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Legacy's 3 Hectare Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 3 Hectare Chardonnay from Winery Legacy are 2012, 0, 2013, 2011
Informations about the Winery Legacy
The Winery Legacy is one of wineries to follow in Dobrudja.. It offers 79 wines for sale in the of Dobrudja to come and discover on site or to buy online.
The wine region of Dobrudja
The wine region of Dobrudja of Romania. Wineries and vineyards like the Domaine Halewood or the Domaine Renatus produce mainly wines red, white and pink. The most planted grape varieties in the region of Dobrudja are Cabernet-Sauvignon, Feteasca neagra and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dobrudja often reveals types of flavors of oaky, black fruit or tree fruit and sometimes also flavors of citrus fruit, plum or smoke.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
