The Winery Left Hook of South West Australia of Australie de l'Ouest

Winery Left Hook - First Round Cabernet - Shiraz
The winery offers 18 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 467 of the estates of Australie de l'Ouest.
It is located in South West Australia in the region of Australie de l'Ouest

The Winery Left Hook is one of the best wineries to follow in South West Australia.. It offers 18 wines for sale in of South West Australia to come and discover on site or to buy online.

Top Winery Left Hook wines

Looking for the best Winery Left Hook wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Left Hook wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Left Hook wines with technical and enological descriptions.

The top red wines of Winery Left Hook

Food and wine pairings with a red wine of Winery Left Hook

How Winery Left Hook wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of blanquette of monkfish with small vegetables, lamb chops with spanish sauce or yassa chicken (senegal).

Organoleptic analysis of red wines of Winery Left Hook

On the nose the red wine of Winery Left Hook. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Left Hook. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Left Hook

  • 2016With an average score of 3.52/5
  • 2019With an average score of 3.46/5
  • 2017With an average score of 3.44/5
  • 2011With an average score of 3.43/5
  • 2015With an average score of 3.43/5
  • 2013With an average score of 3.41/5

The grape varieties most used in the red wines of Winery Left Hook.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot
  • Malbec
  • Grenache

Discovering the wine region of South West Australia

Western Australia is the largest of the eight administrative zones and territories of Australia. In 2020, it represented just two percent of the national wine production, but has previosly occupied up to 20 percent of the nation's fine wines. Covering the entire western third of the vast island continent, "WA" (as it is commonly called) spans 1,600 kilometers (1,000 miles) from east to west. This makes it the second-largest administrative subdivision of any country in the world – bigger than Alaska and Texas combined.

Western Australia The giant flag at Voyager Estate, Margaret River © Jonathan Reeve The Western Australian wine regions are clustered in the state's cooler, coastal, Southwest corner. The Northeastern two-thirds of WA are too hot to support quality viticulture. The northwest corner is the hottest area of Australia as a whole, with summer temperatures surpassing even those of the country's famous semi-desert "Red Centre". By contrast, the Climate of the southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

Although it rivals the Hunter Valley in terms of low latitude (lying at 33 degrees South), the climate around the state's southwest cape is more akin to that of Bordeaux, and the most successful Grape varieties here reflect this. It is no coincidence, that many winemakers from this area aim for a more European wine style than their counterparts further north – or those from New South Wales and South Australia. Margaret River in particular, is renowned for its more-balanced, Elegant wines, which contrast with the Powerful, fruit-driven wines of the regions further east. Geographically, the wine regions of Western Australia can be split into roughly three groups: those around the state capital, Perth (the Swan Valley, the Perth Hills and Peel); those along the south coast (from Pemberton in the west to Albany in the east); and those around the southern end of Geographe Bay (Margaret River and Geographe).

The top pink wines of Winery Left Hook

Food and wine pairings with a pink wine of Winery Left Hook

How Winery Left Hook wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top white wines of Winery Left Hook

Food and wine pairings with a white wine of Winery Left Hook

How Winery Left Hook wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of toasted bagel with smoked salmon, yakisoba (fried noodles) or chocolate mug cake.

Organoleptic analysis of white wines of Winery Left Hook

On the nose the white wine of Winery Left Hook. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio. In the mouth the white wine of Winery Left Hook. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Left Hook

  • 2014With an average score of 3.80/5
  • 2019With an average score of 3.60/5
  • 2013With an average score of 3.60/5
  • 2018With an average score of 3.40/5
  • 2016With an average score of 3.40/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Left Hook.

  • Sauvignon Blanc
  • Sémillon
  • Chardonnay

The word of the wine: Bergeron

See roussanne.

The top sparkling wines of Winery Left Hook

Food and wine pairings with a sparkling wine of Winery Left Hook

How Winery Left Hook wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta gratin, californian sushi (reverse maki) or 3 men pizza with ravioli.

The grape varieties most used in the sparkling wines of Winery Left Hook.

  • Glera (Prosecco)

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Left Hook

Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Left Hook.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Left Hook and wines from the region

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

The word of the wine: Bergeron

See roussanne.