Winery Left HookRound Two Semillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Round Two Semillon - Sauvignon Blanc
Pairings that work perfectly with Round Two Semillon - Sauvignon Blanc
Original food and wine pairings with Round Two Semillon - Sauvignon Blanc
The Round Two Semillon - Sauvignon Blanc of Winery Left Hook matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of parillade of fish and seafood, mussels with cream supers or very simple muffins.
Details and technical informations about Winery Left Hook's Round Two Semillon - Sauvignon Blanc.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Round Two Semillon - Sauvignon Blanc from Winery Left Hook are 2015, 0
Informations about the Winery Left Hook
The Winery Left Hook is one of of the world's great estates. It offers 19 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
