Winery Left BankVictoria Cabernet Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Victoria Cabernet Merlot from the Winery Left Bank
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Cabernet Merlot of Winery Left Bank in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Victoria Cabernet Merlot
Pairings that work perfectly with Victoria Cabernet Merlot
Original food and wine pairings with Victoria Cabernet Merlot
The Victoria Cabernet Merlot of Winery Left Bank matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, roast beef in a foie gras and chanterelle crust or lamb kebab.
Details and technical informations about Winery Left Bank's Victoria Cabernet Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Victoria Cabernet Merlot from Winery Left Bank are 0
Informations about the Winery Left Bank
The Winery Left Bank is one of of the world's greatest estates. It offers 7 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
