The Domaine Lefief is one of the best wineries to follow in Vallée de la Loire.. It offers 2 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine Lefief wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Lefief wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Lefief wines with technical and enological descriptions.
How Domaine Lefief wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew, andouillette with mustard sauce or boar in civet.
On the nose the red wine of Domaine Lefief. often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of jam, raspberry or cedar.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Domaine Lefief wines pair with each other generally quite well with dishes such as recipes .
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Lefief.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
