Winery Leelanau - Solem Farm Red

Winery LeelanauSolem Farm Red

The Solem Farm Red of Winery Leelanau is a red wine from the region of Michigan.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Leelanau's Solem Farm Red.

Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Leelanau

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Michigan
Find the Winery Leelanau on Facebook and on Twitter

The Winery Leelanau is one of of the world's greatest estates. It offers 9 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 150000 of of United States wines
In the top 200 of of Michigan wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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