The Winery Leefield Station is one of the best wineries to follow in Marlborough.. It offers 5 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Leefield Station wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leefield Station wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leefield Station wines with technical and enological descriptions.
How Winery Leefield Station wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken drumstick with bacon, pasta with shrimp or marco's pasta with bacon.
On the nose the white wine of Winery Leefield Station. often reveals types of flavors of citrus, butter or pear and sometimes also flavors of gooseberry, lychee or microbio. In the mouth the white wine of Winery Leefield Station. is a with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
How Winery Leefield Station wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, blanquette of veal in pickle sauce or duck legs confit.
On the nose the red wine of Winery Leefield Station. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Leefield Station. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Leefield Station wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, butternut and goat cheese gratin or home-made cassoulet.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leefield Station.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
