The Winery Leefield Station is one of the best wineries to follow in Marlborough.. It offers 5 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Leefield Station wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leefield Station wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leefield Station wines with technical and enological descriptions.
How Winery Leefield Station wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta "carbonara" à la française, alsatian sauerkraut or pork roulades with cream and mushrooms.
On the nose the white wine of Winery Leefield Station. often reveals types of flavors of citrus, butter or pear and sometimes also flavors of gooseberry, lychee or microbio. In the mouth the white wine of Winery Leefield Station. is a with a nice freshness.
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
How Winery Leefield Station wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), pork tenderloin with onions or duck baeckeoffe with christmas spices and dried fruits.
On the nose the red wine of Winery Leefield Station. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Leefield Station. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Leefield Station wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, stuffed eggplant (with vegetables or mixed) or auvergne potée.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leefield Station.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
