Winery Leefield StationPinot Gris

White wine of Marlborough of South Island of New Zealand

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pinot Gris of Winery Leefield Station is a white wine from the region of Marlborough of South Island.
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris from the Winery Leefield Station

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Pinot Gris of Winery Leefield Station in the region of South Island is a powerful.

Wine flavors and olphactive analysis

Vegetal

gooseberry

Microbio

Oak

butter

On the nose the Pinot Gris of Winery Leefield Station in the region of South Island often reveals types of flavors of citrus, butter or pear and sometimes also flavors of gooseberry, lychee or microbio.

Food and wine pairings with Pinot Gris

Pairings that work perfectly with Pinot Gris

Pork

Cured meat

Mushrooms

Original food and wine pairings with Pinot Gris

Spicy food

The Pinot Gris of Winery Leefield Station matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, moroccan veal tagine from hanane or buckwheat fritters with olives and mushrooms.

Details and technical informations about Winery Leefield Station's Pinot Gris.

Winery

Winery Leefield Station

Grape varieties

Pinot gris

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2017

In the top 100 of of Marlborough wines

Average rating: 3.5

Pinot Gris - 2016

In the top 100 of of Marlborough wines

Average rating: 3.4

The best vintages of Pinot Gris from Winery Leefield Station are 2017, 2016

Informations about the Winery Leefield Station

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Marisco Vineyards.

It is in the top 3 of the best estates in the region

It is located in Marlborough in the region of South Island

The Winery Leefield Station is one of of the world's greatest estates. It offers 5 wines for sale in the of Marlborough to come and discover on site or to buy online.

In the top 4000 of of New Zealand wines

In the top 2000 of of Marlborough wines

In the top 75000 of white wines

In the top 300000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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