
Winery LedsonContra Costa County Petite Sirah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Contra Costa County Petite Sirah from the Winery Ledson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contra Costa County Petite Sirah of Winery Ledson in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Contra Costa County Petite Sirah
Pairings that work perfectly with Contra Costa County Petite Sirah
Original food and wine pairings with Contra Costa County Petite Sirah
The Contra Costa County Petite Sirah of Winery Ledson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, pasta with merguez or old-fashioned venison stew.
Details and technical informations about Winery Ledson's Contra Costa County Petite Sirah.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Contra Costa County Petite Sirah from Winery Ledson are 0
Informations about the Winery Ledson
The Winery Ledson is one of of the world's great estates. It offers 99 wines for sale in the of Contra Costa County to come and discover on site or to buy online.
The wine region of Contra Costa County
The wine region of Contra Costa County is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Turley or the Domaine Turley produce mainly wines red, white and pink. The most planted grape varieties in the region of Contra Costa County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Contra Costa County often reveals types of flavors of black fruit, sweet tobacco or tree fruit and sometimes also flavors of vegetal, microbio or fennel.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.














