Winery LedgeSoul Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soul Red from the Winery Ledge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soul Red of Winery Ledge in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Soul Red
Pairings that work perfectly with Soul Red
Original food and wine pairings with Soul Red
The Soul Red of Winery Ledge matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, pan-fried lamb heart or pork tenderloin with onions.
Details and technical informations about Winery Ledge's Soul Red.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Soul Red from Winery Ledge are 0
Informations about the Winery Ledge
The Winery Ledge is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
