Winery Josef LeberlBlaufränkisch Reisbühel
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Reisbühel from the Winery Josef Leberl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Reisbühel of Winery Josef Leberl in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Reisbühel of Winery Josef Leberl in the region of Weinland often reveals types of flavors of oak, red fruit.
Food and wine pairings with Blaufränkisch Reisbühel
Pairings that work perfectly with Blaufränkisch Reisbühel
Original food and wine pairings with Blaufränkisch Reisbühel
The Blaufränkisch Reisbühel of Winery Josef Leberl matches generally quite well with dishes of beef, pasta or poultry such as recipes of fondue vigneronne au vin rouge, cannelloni with brocciu from jeanne or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Josef Leberl's Blaufränkisch Reisbühel.
Discover the grape variety: Arbois
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
Last vintages of this wine
The best vintages of Blaufränkisch Reisbühel from Winery Josef Leberl are 2012, 2015, 0, 2011 and 2013.
Informations about the Winery Josef Leberl
The Winery Josef Leberl is one of of the world's greatest estates. It offers 28 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
