Winery Josef LeberlBlaufränkisch Reisbühel
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Reisbühel from the Winery Josef Leberl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Reisbühel of Winery Josef Leberl in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Reisbühel of Winery Josef Leberl in the region of Weinland often reveals types of flavors of oak, red fruit.
Food and wine pairings with Blaufränkisch Reisbühel
Pairings that work perfectly with Blaufränkisch Reisbühel
Original food and wine pairings with Blaufränkisch Reisbühel
The Blaufränkisch Reisbühel of Winery Josef Leberl matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef lark, pasta with vegetables or chicken tenderloins with lemon cream.
Details and technical informations about Winery Josef Leberl's Blaufränkisch Reisbühel.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Blaufränkisch Reisbühel from Winery Josef Leberl are 2012, 2015, 0, 2011 and 2013.
Informations about the Winery Josef Leberl
The Winery Josef Leberl is one of of the world's greatest estates. It offers 28 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Breton
See cabernet franc.
