Dominique Léandre Chevalier - Chateau Le QueyrouxM... L'Enchanteur
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with M... L'Enchanteur
Pairings that work perfectly with M... L'Enchanteur
Original food and wine pairings with M... L'Enchanteur
The M... L'Enchanteur of Dominique Léandre Chevalier - Chateau Le Queyroux matches generally quite well with dishes of beef or game (deer, venison) such as recipes of slow-cooked fillet of beef or duck legs confit.
Details and technical informations about Dominique Léandre Chevalier - Chateau Le Queyroux's M... L'Enchanteur.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Dominique Léandre Chevalier - Chateau Le Queyroux
The Dominique Léandre Chevalier - Chateau Le Queyroux is one of of the world's great estates. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
