Winery Le VinaliRefosco dal Peduncolo Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco dal Peduncolo Rosso Riserva from the Winery Le Vinali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco dal Peduncolo Rosso Riserva of Winery Le Vinali in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Refosco dal Peduncolo Rosso Riserva
Pairings that work perfectly with Refosco dal Peduncolo Rosso Riserva
Original food and wine pairings with Refosco dal Peduncolo Rosso Riserva
The Refosco dal Peduncolo Rosso Riserva of Winery Le Vinali matches generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), spaghetti with garlic or braised lamb with peppers.
Details and technical informations about Winery Le Vinali's Refosco dal Peduncolo Rosso Riserva.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Last vintages of this wine
The best vintages of Refosco dal Peduncolo Rosso Riserva from Winery Le Vinali are 0
Informations about the Winery Le Vinali
The Winery Le Vinali is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
