Winery Le Vigne di SilviaArtemio
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Artemio from the Winery Le Vigne di Silvia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artemio of Winery Le Vigne di Silvia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Artemio
Pairings that work perfectly with Artemio
Original food and wine pairings with Artemio
The Artemio of Winery Le Vigne di Silvia matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), merguez - courgettes gratin (leftover barbecue) or moroccan veal tagine from hanane.
Details and technical informations about Winery Le Vigne di Silvia's Artemio.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Artemio from Winery Le Vigne di Silvia are 2018, 0, 2017
Informations about the Winery Le Vigne di Silvia
The Winery Le Vigne di Silvia is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
