Winery Le Vieux VivaroisCrozes Hermitage
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Crozes Hermitage
Pairings that work perfectly with Crozes Hermitage
Original food and wine pairings with Crozes Hermitage
The Crozes Hermitage of Winery Le Vieux Vivarois matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, traditional tunisian couscous or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Le Vieux Vivarois's Crozes Hermitage.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Le Vieux Vivarois
The Winery Le Vieux Vivarois is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
