Winery Le Vieux PinAirfield Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Airfield Syrah from the Winery Le Vieux Pin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airfield Syrah of Winery Le Vieux Pin in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Airfield Syrah of Winery Le Vieux Pin in the region of British Columbia often reveals types of flavors of non oak, black fruit.
Food and wine pairings with Airfield Syrah
Pairings that work perfectly with Airfield Syrah
Original food and wine pairings with Airfield Syrah
The Airfield Syrah of Winery Le Vieux Pin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, mediterranean lamb necklace or rabbit with goat cheese and mint.
Details and technical informations about Winery Le Vieux Pin's Airfield Syrah.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Airfield Syrah from Winery Le Vieux Pin are 0
Informations about the Winery Le Vieux Pin
The Winery Le Vieux Pin is one of of the world's great estates. It offers 24 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
