Winery Le Vieux PinAirfield Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Airfield Syrah from the Winery Le Vieux Pin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airfield Syrah of Winery Le Vieux Pin in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Airfield Syrah of Winery Le Vieux Pin in the region of British Columbia often reveals types of flavors of non oak, black fruit.
Food and wine pairings with Airfield Syrah
Pairings that work perfectly with Airfield Syrah
Original food and wine pairings with Airfield Syrah
The Airfield Syrah of Winery Le Vieux Pin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, grandma melanie's cassoulet or stuffed guinea fowl in the oven.
Details and technical informations about Winery Le Vieux Pin's Airfield Syrah.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Last vintages of this wine
The best vintages of Airfield Syrah from Winery Le Vieux Pin are 0
Informations about the Winery Le Vieux Pin
The Winery Le Vieux Pin is one of of the world's great estates. It offers 24 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
