Winery Le TrembléDemoiselle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Demoiselle Rosé from the Winery Le Tremblé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demoiselle Rosé of Winery Le Tremblé in the region of Provence is a with a nice freshness.
Food and wine pairings with Demoiselle Rosé
Pairings that work perfectly with Demoiselle Rosé
Original food and wine pairings with Demoiselle Rosé
The Demoiselle Rosé of Winery Le Tremblé matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque madame, mussels with beer or zucchini and goat cheese quiche.
Details and technical informations about Winery Le Tremblé's Demoiselle Rosé.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Demoiselle Rosé from Winery Le Tremblé are 2018, 2017
Informations about the Winery Le Tremblé
The Winery Le Tremblé is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
