Winery Le Temps des CerisesJamais deux Sans Trois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Jamais deux Sans Trois from the Winery Le Temps des Cerises
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jamais deux Sans Trois of Winery Le Temps des Cerises in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jamais deux Sans Trois
Pairings that work perfectly with Jamais deux Sans Trois
Original food and wine pairings with Jamais deux Sans Trois
The Jamais deux Sans Trois of Winery Le Temps des Cerises matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, maultaschen ( swabian ravioli ) or sliced endives with ham.
Details and technical informations about Winery Le Temps des Cerises's Jamais deux Sans Trois.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Informations about the Winery Le Temps des Cerises
The Winery Le Temps des Cerises is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
