Winery Le Temps des CerisesJamais deux Sans Trois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Jamais deux Sans Trois from the Winery Le Temps des Cerises
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jamais deux Sans Trois of Winery Le Temps des Cerises in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jamais deux Sans Trois
Pairings that work perfectly with Jamais deux Sans Trois
Original food and wine pairings with Jamais deux Sans Trois
The Jamais deux Sans Trois of Winery Le Temps des Cerises matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with goat cheese, thyme and bacon or beef colombo bourguignon style.
Details and technical informations about Winery Le Temps des Cerises's Jamais deux Sans Trois.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Informations about the Winery Le Temps des Cerises
The Winery Le Temps des Cerises is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
