Winery Le Temps des CerisesJamais deux Sans Trois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Jamais deux Sans Trois from the Winery Le Temps des Cerises
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jamais deux Sans Trois of Winery Le Temps des Cerises in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jamais deux Sans Trois
Pairings that work perfectly with Jamais deux Sans Trois
Original food and wine pairings with Jamais deux Sans Trois
The Jamais deux Sans Trois of Winery Le Temps des Cerises matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, spinach, smoked salmon and ricotta lasagne or blanquette of veal.
Details and technical informations about Winery Le Temps des Cerises's Jamais deux Sans Trois.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Informations about the Winery Le Temps des Cerises
The Winery Le Temps des Cerises is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
