Winery Le Temps des CerisesBrutal Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Brutal Rouge from the Winery Le Temps des Cerises
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brutal Rouge of Winery Le Temps des Cerises in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Brutal Rouge
Pairings that work perfectly with Brutal Rouge
Original food and wine pairings with Brutal Rouge
The Brutal Rouge of Winery Le Temps des Cerises matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, lasagna with courgettes and fresh goat cheese or flights in the wind à la provençale.
Details and technical informations about Winery Le Temps des Cerises's Brutal Rouge.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Brutal Rouge from Winery Le Temps des Cerises are 2017
Informations about the Winery Le Temps des Cerises
The Winery Le Temps des Cerises is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
