Winery Le Spinee - Pinot Grigio

Winery Le SpineePinot Grigio

Wine of Italy White wine of Veneto of Italy
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Le Spinee is a white wine from the region of Veneto.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Pinot Grigio from the Winery Le Spinee

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Le Spinee in the region of Veneto is a .

Details and technical informations about Winery Le Spinee's Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin

Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.

Last vintages of this wine

Pinot Grigio - 0
In the top 100 of of Veneto wines
Average rating: 3.211100

The best vintages of Pinot Grigio from Winery Le Spinee are 0

Informations about the Winery Le Spinee

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Le Spinee is one of of the world's great estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 40000 of of Veneto wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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