
Winery Le SpineeProsecco Treviso Spago
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Food and wine pairings with Prosecco Treviso Spago
Pairings that work perfectly with Prosecco Treviso Spago
Original food and wine pairings with Prosecco Treviso Spago
The Prosecco Treviso Spago of Winery Le Spinee matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, nanie's diced ham quiche or zakouski: russian appetizer.
Details and technical informations about Winery Le Spinee's Prosecco Treviso Spago.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Prosecco Treviso Spago from Winery Le Spinee are 0
Informations about the Winery Le Spinee
The Winery Le Spinee is one of of the world's greatest estates. It offers 18 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bergeron
See roussanne.














