Winery Le Spinee - Prosecco Treviso Spago

Winery Le SpineeProsecco Treviso Spago

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Treviso Spago of Winery Le Spinee is a sparkling wine from the region of Prosecco di Treviso of Veneto.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Details and technical informations about Winery Le Spinee's Prosecco Treviso Spago.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Prosecco Treviso Spago - 0
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50

The best vintages of Prosecco Treviso Spago from Winery Le Spinee are 0

Informations about the Winery Le Spinee

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Prosecco di Treviso in the region of Veneto

The Winery Le Spinee is one of of the world's greatest estates. It offers 18 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Veneto
In the top 40000 of of Italy wines
In the top 7000 of of Prosecco di Treviso wines
In the top 20000 of sparkling wines
In the top 200000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Bergeron

See roussanne.

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