Winery Le SpinaieMalamulier
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malamulier from the Winery Le Spinaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malamulier of Winery Le Spinaie in the region of Tuscany is a .
Food and wine pairings with Malamulier
Pairings that work perfectly with Malamulier
Original food and wine pairings with Malamulier
The Malamulier of Winery Le Spinaie matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, mouse of lamb with honey and thyme or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Le Spinaie's Malamulier.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Malamulier from Winery Le Spinaie are 2016, 0, 2014
Informations about the Winery Le Spinaie
The Winery Le Spinaie is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
