Winery Le Solive - Nobile di Montepulciano

Winery Le SoliveNobile di Montepulciano

The Nobile di Montepulciano of Winery Le Solive is a wine from the region of Vino Nobile di Montepulciano of Tuscany.
This wine generally goes well with
The Nobile di Montepulciano of the Winery Le Solive is in the top 0 of wines of Vino Nobile di Montepulciano.

Details and technical informations about Winery Le Solive's Nobile di Montepulciano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Informations about the Winery Le Solive

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vino Nobile di Montepulciano in the region of Tuscany

The Winery Le Solive is one of of the world's greatest estates. It offers 9 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 250 of of Vino Nobile di Montepulciano wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Vino Nobile di Montepulciano

The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

Other wines of Winery Le Solive

See all wines from Winery Le Solive

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See the best wines from of Vino Nobile di Montepulciano