Winery Le Savour ClubChamp des Aigles Saint-Joseph
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Champ des Aigles Saint-Joseph
Pairings that work perfectly with Champ des Aigles Saint-Joseph
Original food and wine pairings with Champ des Aigles Saint-Joseph
The Champ des Aigles Saint-Joseph of Winery Le Savour Club matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, lamb tagine with honey and dried fruits or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Le Savour Club's Champ des Aigles Saint-Joseph.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Informations about the Winery Le Savour Club
The Winery Le Savour Club is one of wineries to follow in Saint-Joseph.. It offers 144 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
